陈金福粿加蕉 Dodol

Dodol, aka Kuih Kacau, is a classic delicacy among the ancient Malay community. For these 40 years, Tan Kim Hock insisted to present the beauty of local flavour without cutting corners. DODOL又名粿加蕉，是马来社群的经典糕点。陈金福可说是制作DODOL的个中翘楚，四十年来，坚持以真材实料演绎马六甲的美味。